Kidney Beans, commonly known as Rajma (Phaseolus vulgaris), are nutrient-rich legumes widely consumed for their high protein, fiber, and essential mineral content. Known for their characteristic kidney shape, vibrant red color, and firm texture, kidney beans are a staple in Indian and global cuisines.
Indian kidney beans are highly valued in international markets for their premium quality, purity, and excellent cooking properties. They are used in curries, soups, salads, and various processed food products.