Moth Beans, also known as Matki (Vigna aconitifolia), are small, oval-shaped legumes widely grown in India and consumed for their high protein and nutrient content. They are highly valued for their ability to grow in arid and semi-arid regions and are commonly used in curries, sprouts, salads, and traditional Indian dishes.
Indian Moth Beans are recognized globally for their uniform size, high purity, and excellent cooking properties, making them ideal for both domestic use and export.