Black Eyed Beans, also known as Lobia or Cowpea (Vigna unguiculata), are nutritious legumes recognized for their creamy texture, light color, and characteristic black eye marking. They are rich in protein, dietary fiber, vitamins, and minerals, making them a staple in both traditional and modern cuisines.
Indian black eyed beans are known for their superior quality, uniform size, and excellent cooking properties, making them ideal for domestic use and international export.