Sorghum is a versatile and nutrient-rich cereal grain known for its high energy content, dietary fiber, and gluten-free properties. It is widely cultivated for food, fodder, and industrial uses, making it an important crop in sustainable agriculture. Sorghum is rich in essential minerals, antioxidants, and proteins, offering numerous health benefits including improved digestion, heart health support, and sustained energy release. Its hardy nature allows it to thrive in arid and semi-arid regions, making it an eco-friendly and reliable choice for farmers and consumers alike.