Urad Gota, also known as Whole Black Gram (Vigna mungo), is a premium pulse widely used in Indian cuisine and international markets. With its shiny black skin and creamy interior, Urad Gota is a rich source of protein, dietary fiber, and essential minerals. It is commonly used for making dals, idli, dosa, and various traditional dishes.
Indian Urad Gota is valued for its uniform size, high purity, and excellent cooking properties, making it ideal for both domestic consumption and export.