Moong Beans, also known as Green Gram or Vigna radiata, are small, green, oval-shaped legumes widely consumed for their high protein, fiber, and essential nutrients. They are a staple in Indian households and are used in soups, dals, salads, sprouts, and a variety of traditional and modern dishes.
Indian Moong Beans are globally recognized for their superior quality, uniform size, high purity, and excellent cooking properties, making them suitable for both domestic and international markets.