Toor Dal, also known as Pigeon Pea (Cajanus cajan), is one of the most widely consumed pulses in India and abroad. It is valued for its rich flavor, high protein content, and versatility in cooking.
Toor Dal is available in three main varieties:

• Polished Toor Dal: Smooth, shiny texture for quick cooking and appealing appearance.

• Unpolished Toor Dal: Natural and chemical-free, retaining all nutrients and fiber.

• Oily Toor Dal: Lightly coated with edible oil to extend shelf life and prevent pest infestation.

Each type of Toor Dal is processed under strict hygienic conditions and carefully packed to ensure purity, freshness, and export quality.