Moong Dal, also known as Split Green Gram (Vigna radiata), is a highly nutritious pulse widely consumed in India and abroad. Known for its light green color, smooth texture, and easy digestibility, it is rich in protein, dietary fiber, and essential minerals.
Moong Dal is used in a variety of dishes including dals, soups, salads, and traditional Indian sweets. Each batch is carefully cleaned and processed under hygienic conditions to ensure premium quality and export-grade standards.