Kabuli Chickpeas, also known as White Chickpeas (Cicer arietinum), are one of the most popular varieties of chickpeas worldwide. Characterized by their large, round shape, creamy texture, and light beige color, they are rich in protein, dietary fiber, and essential minerals.
Kabuli Chickpeas are widely used in Indian, Mediterranean, and Middle Eastern cuisines, including curries, salads, hummus, and roasted snacks. Each batch is carefully processed to ensure premium quality, purity, and export-grade standards.