Chana Dal, also known as Split Bengal Gram, is a popular and nutritious pulse widely used in Indian cuisine. It is cherished for its mild flavor, rich taste, and excellent protein content, making it a staple ingredient in many traditional dishes.

Chana Dal is available in two main varieties:

• Polished Chana Dal: Smooth and glossy in texture, ensuring faster cooking and an attractive presentation.

• Unpolished Chana Dal: 100% natural and free from chemicals or polish, retaining all essential nutrients, fiber, and authentic taste.

Each variety of Chana Dal is hygienically processed and packed under strict quality control to maintain purity, freshness, and export-grade standards.