Moong Dal Chilka, also known as split green gram with skin (Vigna radiata), is a highly nutritious legume widely used in Indian cuisine and international markets. Retaining the outer green husk, it is rich in protein, dietary fiber, vitamins, and essential minerals. Known for its natural flavor and excellent cooking properties, Moong Dal Chilka is a staple in soups, curries, and salads.
Indian Moong Dal Chilka is valued for its uniform size, high purity, and hygienic processing, making it suitable for both domestic consumption and export.