Turmeric Finger, scientifically known as Curcuma longa, is a bright yellow rhizome widely valued as a spice, coloring agent, and medicinal ingredient. Known as the “Golden Spice of India,” turmeric is renowned for its vibrant color, earthy aroma, and numerous health benefits.
Rich in curcumin — the compound responsible for its color and therapeutic properties — Indian turmeric is highly demanded in global markets for its superior quality, purity, and natural essence. It is extensively used in cooking, cosmetics, herbal medicines, and food processing industries.